Ingredients
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3 cups prepared au jus sauce
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2 pounds thinly sliced roast beef
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6 Kaiser rolls, split
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2 teaspoons coarse kosher salt
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2 teaspoons caraway seeds
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¼ cup prepared horseradish
Directions
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Preheat the oven to 300 degrees F (150 degrees C).
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Place rolls onto a baking sheet with the cut sides down. Brush roll tops lightly with water, then sprinkle salt and caraway seeds over top.
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Bake in the preheated oven until toasted, about 10 minutes.
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While the rolls are toasting, warm au jus sauce in a saucepan over medium heat, 3 to 5 minutes. Add roast beef and cook until heated through, 3 to 5 minutes.
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Remove rolls from the oven and transfer to serving plates. Top with warm beef and au jus sauce. Serve horseradish on the side.
Nutrition Facts (per serving)
| 315 | Calories |
| 7g | Fat |
| 28g | Carbs |
| 36g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 6 | |
| Calories 315 | |
| % Daily Value * | |
| Total Fat 7g | 9% |
| Saturated Fat 2g | 12% |
| Cholesterol 73mg | 24% |
| Sodium 2479mg | 108% |
| Total Carbohydrate 28g | 10% |
| Dietary Fiber 2g | 5% |
| Total Sugars 2g | |
| Protein 36g | 72% |
| Vitamin C 4mg | 4% |
| Calcium 62mg | 5% |
| Iron 5mg | 28% |
| Potassium 668mg | 14% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
