Ingredients
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½ cup butter, at room temperature
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½ cup smooth peanut butter
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½ cup brown sugar
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½ cup white sugar
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1 egg
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1 cup all-purpose flour
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1 cup crushed banana chips
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¼ teaspoon salt
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¼ teaspoon baking soda
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1 pinch ground nutmeg
Directions
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Preheat the oven to 350 degrees F (175 degrees C).
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Combine butter, peanut butter, brown sugar, white sugar, and egg in a large bowl; beat with an electric mixer until creamy.
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Mix flour, banana chips, salt, baking soda, and nutmeg together in a separate bowl. Blend into the creamed butter mixture. Dust your hands with flour and roll mixture into 3/4-inch balls.
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Arrange cookie balls on ungreased baking sheets. Press down on each ball gently with a fork.
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Bake in the preheated oven until lightly browned, about 10 minutes. Cool on a wire rack.
Nutrition Facts (per serving)
| 100 | Calories |
| 6g | Fat |
| 11g | Carbs |
| 2g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 36 | |
| Calories 100 | |
| % Daily Value * | |
| Total Fat 6g | 7% |
| Saturated Fat 3g | 16% |
| Cholesterol 12mg | 4% |
| Sodium 63mg | 3% |
| Total Carbohydrate 11g | 4% |
| Dietary Fiber 1g | 2% |
| Total Sugars 7g | |
| Protein 2g | 3% |
| Vitamin C 0mg | 0% |
| Calcium 7mg | 1% |
| Iron 0mg | 2% |
| Potassium 53mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
