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Whipped Feta with Hot Honey

This whipped feta with hot honey dip is all about sweet and savory with a little bit of heat. Serve with pita chips, tortilla chips, bread, or crackers.

overhead closeup of whipped feta with hot honey, peanuts, and green onions
Prep Time:
10 mins
Total Time:
10 mins
Servings:
4
Jump to Nutrition Facts

Ingredients

Original recipe (1X) yields 4 servings

  • 2 ounces feta cheese

  • 2 ounces neufchatel cheese or cream cheese

  • 1 1/2 teaspoons olive oil

  • 1/2 teaspoon minced garlic

  • 1/2 teaspoon dried basil

  • 2 tablespoons hot honey

  • 2 tablespoons chopped honey roasted peanuts

  • 1 tablespoon chopped green onions

  • 1/2 teaspoon freshly ground black pepper

Directions

  1. Place feta cheese, neufchatel cheese, and olive oil in a food processor; pulse until smooth. Add garlic, basil, and pepper; pulse a few times until smooth. Place mixture in a small serving bowl.

  2. Stir honey, peanuts, green onions, and pepper in a small bowl. Pour over cheese mixture and stir to combine.

Nutrition Facts (per serving)

129 Calories
8g Fat
11g Carbs
4g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 129
% Daily Value *
Total Fat 8g 11%
Saturated Fat 4g 18%
Cholesterol 18mg 6%
Sodium 167mg 7%
Total Carbohydrate 11g 4%
Dietary Fiber 1g 2%
Total Sugars 10g
Protein 4g 8%
Vitamin C 0mg 1%
Calcium 87mg 7%
Iron 0mg 2%
Potassium 65mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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