Heart-Shaped Pizza

This heart-shaped pizza is a yummy way to show the pizza fans in your life that you love them. Using pre-made pizza dough and a few simple ingredients, it is very easy to make. Most stores, from Aldi to Trader Joe’s to Winco, now carry their own pizza dough.

Prep Time:

15 mins

Cook Time:

17 mins

Stand Time:

33 mins

Total Time:

1 hr 5 mins

Servings:

Jump to Nutrition Facts

Ingredients

Oops! Something went wrong. Our team is working on it.

Original recipe (1X) yields 4 servings

1 pound prepared pizza dough
1/2 cup pizza sauce
3/4 cup shredded mozzarella cheese
1/4 cup shredded Parmesan cheese
1/4 cup crumbled cooked sausage
1/4 cup pepperoni slices, or as needed

Directions

Allow dough to come to room temperature, about 30 minutes.
Preheat the oven to 450 degrees F (230 degrees C).
Divide the dough into 2 unequal pieces. One piece of dough should be smaller. Take the larger piece and press out into a square shape. Take the smaller piece and roll into a circle. Cut the circle in half.
Take a teaspoon of oil and brush a pizza stone. Position the dough square on the pizza stone with one point of the square pointing down.
Position the straight side of a dough half circle along the upper left edge of the square. Place the other half circle along the upper right edge of the square. Press seams together to join.
Spread pizza sauce over dough to 1/2-inch from the edge. Top pizza with shredded cheese, sausage and pepperoni.
Bake in the preheated oven until cheese is melted and crust is golden, 17 to 19 minutes. Let rest 3 minutes before slicing.

Nutrition Facts (per serving)

460	Calories
18g	Fat
56g	Carbs
17g	Protein

Nutrition Facts
Servings Per Recipe 4
Calories 460
% Daily Value *
Total Fat 18g	23%
Saturated Fat 6g	31%
Cholesterol 31mg	10%
Sodium 964mg	42%
Total Carbohydrate 56g	20%
Dietary Fiber 3g	9%
Total Sugars 4g
Protein 17g	34%
Vitamin C 4mg	4%
Calcium 210mg	16%
Iron 4mg	20%
Potassium 308mg	7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Recommended

Sucre a la Creme

Sucre la creme is a traditional fudge from the Quebec province of Canada. The ingredients are simple and few, but the result is sweet and delightful! And because this recipe is cooked in the microwave, you're never too far from a quick sugar fix!

Toum

This toum recipe makes a small batch of delicious Lebanese garlic dipping sauce. Not for the faint of heart! Keeps for weeks in the fridge. Serve at room temperature with Lebanese bread, hummus, and tabbouleh.

Oatmeal Banana Nut Cookies

An easy, oatmeal-based, drop cookie with the addictive taste of banana nut bread.

Gyros Burgers

This is a Greek-American lamb-and-beef burger inspired by the traditional Greek pork or lamb gyros (or gyro). Serve the burgers on warm pita bread with tzatziki sauce and thinly sliced onion, tomato, and lettuce.

Louisiana Crawfish Boil

This crawfish boil is quite a feast! Invite the family and dig into this messy, delicious meal. Combining crawfish, sausage, corn, mushrooms, potatoes, and artichokes, this is a dish you'll crave over and over. Add other seafood or vegetables to your liking.

Search is required and the length cannot be less than 2