Prep Time:
10 mins
Total Time:
10 mins
Servings:
6
Jump to Nutrition Facts
Ingredients
-
4 cloves garlic, peeled
-
1 pinch salt
-
¼ cup vegetable oil, or as needed
-
1 lemon, juiced
Directions
-
Crush garlic in a mortar and pestle with a generous pinch of salt until smooth. Mix in oil as needed, a teaspoon at a time, until mixture is emulsified. Stir in the lemon juice.
Nutrition Facts (per serving)
| 87 | Calories |
| 9g | Fat |
| 3g | Carbs |
| 0g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 6 | |
| Calories 87 | |
| % Daily Value * | |
| Total Fat 9g | 12% |
| Saturated Fat 1g | 7% |
| Sodium 1mg | 0% |
| Total Carbohydrate 3g | 1% |
| Dietary Fiber 1g | 3% |
| Protein 0g | 1% |
| Vitamin C 15mg | 16% |
| Calcium 15mg | 1% |
| Iron 0mg | 1% |
| Potassium 34mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
