Ingredients
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½ pound lean ground beef
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½ pound lean ground lamb
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½ onion, grated
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2 cloves garlic, pressed
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1 slice bread, toasted and crumbled
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½ teaspoon dried savory
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½ teaspoon ground allspice
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½ teaspoon ground coriander
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½ teaspoon salt
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½ teaspoon ground black pepper
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1 dash ground cumin
Directions
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Preheat an outdoor grill for medium-high heat, and lightly oil grate.
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In large bowl, combine ground beef, ground lamb, onion, garlic, and bread crumbs. Season with savory, allspice, coriander, salt, pepper, and cumin. Knead until mixture is stiff. Shape into 4 very thin patties (1/8-inch to 1/4-inch thick).
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Grill patties for 5 to 7 minutes on each side, or until cooked through.
Nutrition Facts (per serving)
| 338 | Calories |
| 25g | Fat |
| 6g | Carbs |
| 20g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 4 | |
| Calories 338 | |
| % Daily Value * | |
| Total Fat 25g | 33% |
| Saturated Fat 11g | 53% |
| Cholesterol 84mg | 28% |
| Sodium 408mg | 18% |
| Total Carbohydrate 6g | 2% |
| Dietary Fiber 1g | 3% |
| Total Sugars 1g | |
| Protein 20g | 41% |
| Vitamin C 2mg | 2% |
| Calcium 40mg | 3% |
| Iron 3mg | 14% |
| Potassium 319mg | 7% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
