Ingredients
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5 cups potatoes, peeled and cubed
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2 tablespoons butter, or to taste
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salt to taste
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2 large eggs, beaten
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½ cup vegetable oil
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1 medium onion, diced
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1 clove garlic, minced
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2 medium tomatoes, diced
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1 tablespoon tomato paste
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1 pound ground beef
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2 tablespoons shredded Panquehue cheese
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½ teaspoon chopped fresh parsley
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1 pinch cayenne pepper (Optional)
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salt and black pepper to taste
Directions
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Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce the heat to medium-low and simmer until tender, about 20 minutes.
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While the potatoes are cooking, heat oil in a large skillet over medium heat. Add onion; cook and stir until translucent, about 5 minutes, adding garlic for the last minute. Stir in diced tomatoes and tomato paste; cook until tomatoes soften and begin to lose their shape, 3 to 5 minutes.
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Add ground beef to the skillet; cook and stir until browned and crumbly, about 10 minutes. Stir in Panquehue cheese, parsley, and cayenne pepper; season with salt and pepper. Turn off the heat and let sit until needed.
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Preheat the oven to 350 degrees F (175 degrees C). Grease a 2-quart baking dish.
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Drain potatoes in a colander, then allow to steam dry for 1 to 2 minutes. Transfer potatoes back to the pot, add butter and salt, and mash until smooth. Let cool until just warm, 5 to 10 minutes, then stir in beaten egg.
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Spread 1/2 of the mashed potatoes over the bottom of the prepared baking dish. Layer ground beef mixture over top, then completely cover with remaining potatoes.
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Bake in the preheated oven until potatoes are hot and lightly browned on top, about 40 minutes.
Nutrition Facts (per serving)
| 366 | Calories |
| 25g | Fat |
| 22g | Carbs |
| 14g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 8 | |
| Calories 366 | |
| % Daily Value * | |
| Total Fat 25g | 32% |
| Saturated Fat 7g | 37% |
| Cholesterol 91mg | 30% |
| Sodium 100mg | 4% |
| Total Carbohydrate 22g | 8% |
| Dietary Fiber 3g | 11% |
| Total Sugars 3g | |
| Protein 14g | 28% |
| Vitamin C 27mg | 30% |
| Calcium 35mg | 3% |
| Iron 2mg | 12% |
| Potassium 693mg | 15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
