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Ham and Cheese Quiche

This is a hearty, rich and filling pie. Serve with a salad for a complete meal. Easy to prepare, and very tasty !

Prep Time:
15 mins
Cook Time:
55 mins
Total Time:
1 hr 10 mins
Servings:
8
Yield:
1 to 9 - inch pie
Jump to Nutrition Facts

Ingredients

Original recipe (1X) yields 8 servings

  • 2 tablespoons all-purpose flour

  • ½ teaspoon salt

  • 1 cup half-and-half

  • 3 eggs

  • 2 slices Swiss cheese

  • 1 recipe pastry for a 9 inch single crust pie

  • ½ cup chopped fresh spinach

  • ½ cup canned mushrooms

  • 1 (4.5 ounce) can ham, flaked

  • ½ cup shredded Cheddar cheese

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).

  2. Beat together flour, salt, half-and-half and eggs in a medium bowl.

  3. Place Swiss cheese flat in the pie crust. Arrange spinach evenly over Swiss cheese, then cover with mushrooms. Pour the flour and egg mixture over mushrooms. Cover with flaked ham and top with Cheddar cheese.

  4. Bake in the preheated oven 45 to 55 minutes, until surface is golden brown.

Nutrition Facts (per serving)

283 Calories
20g Fat
14g Carbs
11g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 283
% Daily Value *
Total Fat 20g 26%
Saturated Fat 8g 42%
Cholesterol 103mg 34%
Sodium 621mg 27%
Total Carbohydrate 14g 5%
Dietary Fiber 1g 4%
Total Sugars 1g
Protein 11g 23%
Vitamin C 1mg 1%
Calcium 156mg 12%
Iron 1mg 8%
Potassium 159mg 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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