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Greek Seasoning Blend

This Greek seasoning is meant to substitute for that rather expensive Greek seasoning in the yellow and red can.

Close-up of Greek seasoning blend with a wooden spoon
Prep Time:
5 mins
Total Time:
5 mins
Servings:
8
Yield:
1/3 cup
Jump to Nutrition Facts

Ingredients

Original recipe (1X) yields 8 servings

  • 2 teaspoons salt

  • 2 teaspoons garlic powder

  • 2 teaspoons dried basil

  • 2 teaspoons dried Greek oregano

  • 1 teaspoon ground cinnamon

  • 1 teaspoon ground black pepper

  • 1 teaspoon dried parsley

  • 1 teaspoon dried rosemary, minced

  • 1 teaspoon dried dill weed

  • 1 teaspoon dried marjoram

  • 1 teaspoon cornstarch

  • ½ teaspoon ground thyme

  • ½ teaspoon ground nutmeg

Directions

  1. Gather the ingredients.

    Variety of spices in small bowls on white background.

    Dotdash Meredith Food Studios

  2. Place salt, garlic powder, basil, oregano, cinnamon, black pepper, parsley, rosemary, dill, marjoram, cornstarch, thyme, and nutmeg in a small bowl; mix well.

    Whisk stirring dry seasoning blend in a bowl

    Dotdash Meredith Food Studios

  3. Transfer to an airtight container for storage.

    Glass jar filled with seasoning blend and a wooden spoon

    Dotdash Meredith Food Studios

Recipe Tip

For a finer texture, you can blend the spices in a spice grinder.

Nutrition Facts (per serving)

9 Calories
0g Fat
2g Carbs
0g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 9
% Daily Value *
Total Fat 0g 0%
Saturated Fat 0g 1%
Sodium 583mg 25%
Total Carbohydrate 2g 1%
Dietary Fiber 1g 3%
Total Sugars 0g
Protein 0g 1%
Vitamin C 1mg 1%
Calcium 25mg 2%
Iron 1mg 4%
Potassium 37mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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