Prep Time:
10 mins
Total Time:
10 mins
Servings:
6
Yield:
6 servings
Jump to Nutrition Facts
Ingredients
-
4 lemons
-
¾ cup white sugar
-
¼ teaspoon vanilla extract
-
6 cups cold water
Directions
-
Cut the lemons in half and scoop the pulp into a blender. Add half of the rinds along with sugar, vanilla extract, and 2 cups of water. Blend until smooth, then strain into a serving pitcher and stir in the remaining water.
Nutrition Facts (per serving)
| 112 | Calories |
| 0g | Fat |
| 33g | Carbs |
| 1g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 6 | |
| Calories 112 | |
| % Daily Value * | |
| Total Fat 0g | 0% |
| Sodium 9mg | 0% |
| Total Carbohydrate 33g | 12% |
| Dietary Fiber 3g | 12% |
| Total Sugars 25g | |
| Protein 1g | 2% |
| Vitamin C 55mg | 62% |
| Calcium 51mg | 4% |
| Iron 1mg | 3% |
| Potassium 108mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
