Ingredients
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1 (10 ounce) package pizza crust dough
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½ pound lean ground beef
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1 (14 ounce) jar pizza sauce
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1 cup cooked ham, diced
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1 medium green bell pepper, chopped
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1 medium red onion, finely chopped
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1 (4.5 ounce) can mushrooms, drained
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1 (8 ounce) package sliced pepperoni sausage
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1 cup shredded mozzarella cheese
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¼ cup butter, melted
Directions
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Gather all ingredients.
![Ingredients to make stromboli]()
Dotdash Meredith Food Studios
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Preheat oven to 400° F (200° C). Grease an 10x15x1-inch baking pan; set aside. Cook and stir ground beef in a large skillet over medium heat until browned, 5 to 7 minutes. Drain off and discard grease.
![A skillet with cooked ground beef]()
Dotdash Meredith Food Studios
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Add pepper and onion to skillet. Cook over medium heat, stirring occasionally until vegetables are tender, about 5 minutes. Remove from heat.
![A skillet with cooked ground beef, chopped green bell peppers, and chopped onion]()
Dotdash Meredith Food Studios
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Stir in ham, mushrooms and pizza sauce. Set aside.
![A pan with cooked ground beef, pizza sauce, ham, bell pepper, onion, and mushrooms]()
Dotdash Meredith Food Studios
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Unroll pizza crust onto prepared baking pan.
![A piece of pizza dough on a greased baking sheet]()
Dotdash Meredith Food Studios
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Pat dough to a 9 x13-inch rectangle.
![A piece of piece dough pressed into a 9x13 inch rectangle on a greased baking sheet]()
Dotdash Meredith Food Studios
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Lay half of the pepperoni lengthwise over half over the crust to within 1/2-inch of the edge.
![A baking sheet with a flat piece of pizza dough, with pepperoni layered on the bottom half]()
Dotdash Meredith Food Studios
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Spoon meat mixture over the pepperoni.
![A baking sheet with a piece of pizza dough, with pepperoni and ground beef layered on the bottom half]()
Dotdash Meredith Food Studios
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Top with cheese and remaining pepperoni.
![A baking sheet with a piece of pizza dough, with pepperoni, ground beef mixture, and cheese layered on the bottom half]()
Dotdash Meredith Food Studios
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Fold dough over filling.
![A sheet of pizza dough folded over layered cheese, pepperoni, and ground beef]()
Dotdash Meredith Food Studios
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Pinch ends and sides together with your fingers to seal in the filling.
![A baking sheet with an unbaked stromboli with the edges twisted together]()
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Poke holes in the top with the tip of a sharp knife.
![A baking sheet with an unbaked stromboli with the edges twisted together and small slits made in the top]()
Dotdash Meredith Food Studios
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Brush with melted butter.
![A baking sheet with an unbaked stromboli, brushed with butter]()
Dotdash Meredith Food Studios
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Bake in a preheated oven for 20 minutes or until golden brown.
![A baking sheet with a baked stromboli]()
Dotdash Meredith Food Studios
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Let stand for 15 minutes before serving. Cut into four portions.
![Two pieces of a beef stromboli on a cutting board]()
Dotdash Meredith Food Studios
Recipe Tip
You can use bread dough instead of pizza dough if desired.
Nutrition Facts (per serving)
| 907 | Calories |
| 57g | Fat |
| 50g | Carbs |
| 45g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 4 | |
| Calories 907 | |
| % Daily Value * | |
| Total Fat 57g | 73% |
| Saturated Fat 24g | 119% |
| Cholesterol 161mg | 54% |
| Sodium 2785mg | 121% |
| Total Carbohydrate 50g | 18% |
| Dietary Fiber 4g | 14% |
| Total Sugars 10g | |
| Protein 45g | 90% |
| Vitamin C 45mg | 50% |
| Calcium 286mg | 22% |
| Iron 5mg | 27% |
| Potassium 546mg | 12% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
