Ingredients
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1 (14 ounce) can chicken broth
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1 ½ cups water
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3 tablespoons extra-virgin olive oil
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¼ teaspoon salt
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¼ teaspoon ground black pepper
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1 pound turnip greens, chopped
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½ teaspoon white sugar
Directions
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Gather the ingredients.
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Bring chicken broth, water, oil, salt, and pepper to a boil in a stockpot.
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Add turnip greens and sugar and return to a boil; reduce heat to medium-low and simmer, stirring every 15 minutes, until greens are tender, at least 30 minutes or up to 2 hours.
Recipe Tip
You can substitute collard greens for turnip greens.
Nutrition Facts (per serving)
| 105 | Calories |
| 9g | Fat |
| 6g | Carbs |
| 2g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 5 | |
| Calories 105 | |
| % Daily Value * | |
| Total Fat 9g | 11% |
| Saturated Fat 1g | 6% |
| Cholesterol 2mg | 1% |
| Sodium 530mg | 23% |
| Total Carbohydrate 6g | 2% |
| Dietary Fiber 3g | 10% |
| Total Sugars 1g | |
| Protein 2g | 4% |
| Vitamin C 55mg | 61% |
| Calcium 175mg | 13% |
| Iron 1mg | 6% |
| Potassium 271mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
