Ingredients
Topping:
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1 cup all-purpose flour
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½ cup light brown sugar
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½ cup white sugar
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½ teaspoon ground cinnamon
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¼ teaspoon ground nutmeg
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1 pinch salt
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½ cup cold butter, cut into pieces
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1 cup chopped walnuts
Apple Filling:
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⅓ cup white sugar, or to taste
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1 tablespoon cornstarch
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½ teaspoon ground ginger
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½ teaspoon ground cinnamon
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6 cups apples - peeled, cored and chopped
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2 tablespoons lemon juice
Directions
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To make the topping: Mix flour, brown sugar, white sugar, cinnamon, nutmeg, and salt together in a bowl. Add butter and mix with your fingers or a fork until coarse crumbs form. Stir in walnuts.
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To make the apple filling: Whisk sugar, cornstarch, ginger, and cinnamon together in a small bowl.
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Place apples in a slow cooker. Stir in cornstarch mixture. Add lemon juice and toss to combine. Sprinkle topping over apples. Cover and cook until apples are tender, on Low for 4 hours or High for 2 hours.
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Turn off the slow cooker, partially uncover, and let stand until topping has hardened, about 1 hour.
![slow cooker apple crisp]()
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Nutrition Facts (per serving)
| 444 | Calories |
| 22g | Fat |
| 63g | Carbs |
| 4g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 8 | |
| Calories 444 | |
| % Daily Value * | |
| Total Fat 22g | 28% |
| Saturated Fat 8g | 42% |
| Cholesterol 31mg | 10% |
| Sodium 107mg | 5% |
| Total Carbohydrate 63g | 23% |
| Dietary Fiber 4g | 14% |
| Protein 4g | 9% |
| Vitamin C 6mg | 7% |
| Calcium 41mg | 3% |
| Iron 1mg | 8% |
| Potassium 213mg | 5% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
