Ingredients
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1 cup white sugar
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½ cup margarine, softened
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2 eggs
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1 ½ cups mashed banana
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2 cups all-purpose flour
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1 teaspoon baking soda
Directions
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Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 9x5-inch loaf pan.
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Beat sugar and margarine in a bowl until smooth. Beat in eggs, then bananas. Add flour and baking soda, stirring just until combined. Pour into the prepared pan.
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Bake in the preheated oven until a toothpick in the center comes out clean, about 1 hour. Remove from the pan and let cool.
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Store in the refrigerator or freeze.
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From the Editor
The Best Banana Bread is one of our most popular banana bread recipes of all time — learn more: I Tried Our 5 Most Popular Banana Bread Recipes and There Was One Clear Winner.
Nutrition Facts (per serving)
| 196 | Calories |
| 7g | Fat |
| 31g | Carbs |
| 3g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 15 | |
| Calories 196 | |
| % Daily Value * | |
| Total Fat 7g | 9% |
| Saturated Fat 1g | 7% |
| Cholesterol 25mg | 8% |
| Sodium 175mg | 8% |
| Total Carbohydrate 31g | 11% |
| Dietary Fiber 1g | 4% |
| Total Sugars 16g | |
| Protein 3g | 6% |
| Vitamin C 2mg | 2% |
| Calcium 9mg | 1% |
| Iron 1mg | 6% |
| Potassium 111mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
