Ingredients
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cooking spray
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2 cups cubed ham
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2 cups cubed Gouda cheese
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3 hard-boiled eggs, chopped
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12 empanada pastry discs
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1 egg, beaten
Directions
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Preheat oven to 350 degrees F (180 degrees C). Grease 2 baking sheets with cooking spray.
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Combine ham, Gouda cheese, and hard-boiled eggs in a bowl; mix well.
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Arrange pastry disks on a flat surface; dab a little water around the rims. Place a large tablespoonful of ham and cheese mixture in the center; fold pastry over and press edge with a fork to seal well.
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Place empanadas on the prepared baking sheets. Brush with beaten egg.
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Bake in the preheated oven until golden, 20 to 25 minutes. Let cool for 5 minutes before serving.
Nutrition Facts (per serving)
| 189 | Calories |
| 7g | Fat |
| 21g | Carbs |
| 10g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 12 | |
| Calories 189 | |
| % Daily Value * | |
| Total Fat 7g | 9% |
| Saturated Fat 3g | 13% |
| Cholesterol 85mg | 28% |
| Sodium 533mg | 23% |
| Total Carbohydrate 21g | 8% |
| Dietary Fiber 1g | 5% |
| Total Sugars 0g | |
| Protein 10g | 20% |
| Vitamin C 1mg | 1% |
| Calcium 47mg | 4% |
| Iron 1mg | 3% |
| Potassium 91mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
