Ingredients
-
4 cups all-purpose flour
-
1 cup unsalted butter, melted
-
½ cup milk
-
2 teaspoons baking powder
-
1 teaspoon salt
-
3 tablespoons unsalted butter, melted
Directions
-
Preheat the oven to 450 degrees F (230 degrees C). Grease a baking sheet.
-
Whisk flour, 1 cup melted butter, milk, baking powder, and salt together in a bowl until begins to pull together. Turn dough out onto a lightly floured surface; knead until smooth and elastic.
-
Roll dough out to 1/8-inch thickness; cut into 8-inch circles. Brush circles with remaining 3 tablespoons melted butter. Fold each circle in half, then fold in half again to form triangles. Press firmly to seal the layers; place on the prepared baking sheet.
-
Bake in the preheated oven until golden brown, about 15 minutes. Serve warm.
Nutrition Facts (per serving)
| 477 | Calories |
| 28g | Fat |
| 49g | Carbs |
| 7g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 8 | |
| Calories 477 | |
| % Daily Value * | |
| Total Fat 28g | 36% |
| Saturated Fat 18g | 88% |
| Cholesterol 74mg | 25% |
| Sodium 614mg | 27% |
| Total Carbohydrate 49g | 18% |
| Dietary Fiber 2g | 6% |
| Total Sugars 1g | |
| Protein 7g | 14% |
| Calcium 103mg | 8% |
| Iron 3mg | 17% |
| Potassium 98mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
