Ingredients
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3 tablespoons butter, melted
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1 cup all-purpose flour
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¼ teaspoon salt
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1 teaspoon baking powder
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½ cup milk
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1 cup white sugar
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1 tablespoon cornstarch
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1 cup boiling water
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3 ½ cups fresh cherries, pitted
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¾ cup white sugar
Directions
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Preheat the oven to 350 degrees F (175 degrees C).
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Place cherries in the bottom of a 9-inch square pan.
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Mix 3/4 cup sugar, butter, flour, salt, baking powder, and milk together in a bowl. Spread dough over cherries.
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Combine 1 cup sugar and cornstarch in a small bowl. Stir in boiling water. Pour mixture over dough.
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Bake in the preheated oven for 45 minutes. Serve warm.
Nutrition Facts (per serving)
| 322 | Calories |
| 5g | Fat |
| 68g | Carbs |
| 3g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 8 | |
| Calories 322 | |
| % Daily Value * | |
| Total Fat 5g | 7% |
| Saturated Fat 3g | 16% |
| Cholesterol 13mg | 4% |
| Sodium 171mg | 7% |
| Total Carbohydrate 68g | 25% |
| Dietary Fiber 2g | 7% |
| Total Sugars 54g | |
| Protein 3g | 6% |
| Vitamin C 5mg | 5% |
| Calcium 65mg | 5% |
| Iron 1mg | 6% |
| Potassium 184mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
