Ingredients
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½ cup butter
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½ cup shortening
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1 cup white sugar
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2 cups all-purpose flour
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½ teaspoon baking soda
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salt to taste
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1 teaspoon vanilla extract
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1 cup semi-sweet chocolate chips
Directions
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Preheat oven to 350 F (175 degrees C).
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Cream together the butter, shortening, sugar and vanilla.
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Sift together the flour, baking soda and salt. Add to sugar mixture and mix well, being careful not to over mix.
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Drop heaping teaspoonfuls of dough on ungreased cookie sheet and flatten each with the tines of a fork (dip fork into small bowl of water so that dough doesn't stick to fork). Do this once or twice, depending on the size of cookie and fork.
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Bake for 13 to 15 minutes. After each pan is removed from oven, carefully place 5 or 6 chocolate chips on top of each cookie while they are still hot. When chocolate is glossy and soft, spread with knife.
Nutrition Facts (per serving)
| 107 | Calories |
| 6g | Fat |
| 13g | Carbs |
| 1g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 40 | |
| Calories 107 | |
| % Daily Value * | |
| Total Fat 6g | 8% |
| Saturated Fat 3g | 15% |
| Cholesterol 6mg | 2% |
| Sodium 32mg | 1% |
| Total Carbohydrate 13g | 5% |
| Dietary Fiber 1g | 2% |
| Total Sugars 8g | |
| Protein 1g | 2% |
| Calcium 2mg | 0% |
| Iron 0mg | 2% |
| Potassium 21mg | 0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
