Ingredients
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1 (8 ounce) beef sirloin steak
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½ cup gluten-free soy sauce (tamari)
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1 teaspoon coconut oil
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4 cups beef broth
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2 teaspoons miso paste
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1 teaspoon minced garlic
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1 teaspoon sesame oil
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2 (3 ounce) packages ramen noodles
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salt and ground black pepper to taste
Directions
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Combine steak and soy sauce in a plastic container with a lid. Marinate in the refrigerator for 2 hours.
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Remove steak from the marinade and shake off excess. Discard the remaining marinade.
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Heat coconut oil in a skillet over medium-high heat. Add steak and cook until firm and reddish-pink and juicy in the center, 3 to 4 minutes per side. An instant-read thermometer inserted into the center should read 130 degrees F (54 degrees C) for medium-rare. Remove from skillet and allow to rest for 10 minutes.
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While the steak is resting, combine broth, miso paste, garlic, and sesame oil in a saucepan over medium heat; bring to a boil. Once broth is at a slow boil, add ramen noodles. Cook until noodles are soft, about 3 minutes. Season with salt and pepper.
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Transfer broth and noodles to 2 bowls. Slice steak and place on top.
Recipe Tip
Use any cut of steak you desire.
Editor's Note:
Nutrition data for this recipe includes the full amount of marinade ingredients. The actual amount of marinade consumed will vary.
Nutrition Facts (per serving)
| 330 | Calories |
| 15g | Fat |
| 14g | Carbs |
| 35g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 2 | |
| Calories 330 | |
| % Daily Value * | |
| Total Fat 15g | 19% |
| Saturated Fat 6g | 30% |
| Cholesterol 49mg | 16% |
| Sodium 6120mg | 266% |
| Total Carbohydrate 14g | 5% |
| Dietary Fiber 1g | 5% |
| Total Sugars 2g | |
| Protein 35g | 69% |
| Vitamin C 0mg | 0% |
| Calcium 69mg | 5% |
| Iron 4mg | 23% |
| Potassium 695mg | 15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
