Ingredients
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4 cups water
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15 whole cloves
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3 cinnamon sticks
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8 (1/4 inch thick) slices unpeeled fresh ginger
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15 cardamom pods, split
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15 whole black peppercorns
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10 black tea bags
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⅓ cup brown sugar
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2 teaspoons vanilla extract
Directions
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Bring water to a boil in a saucepan; add cloves and boil for 1 minute. Add cinnamon sticks, ginger, cardamom pods, peppercorns, and tea. Allow tea to steep for 6 minutes; strain into a container. Stir brown sugar and vanilla extract into tea and refrigerate until chilled, at least 1 hour.
Cook's Note:
To serve: Mix about 2 parts concentrate with 1 part milk (almond milk works really well). Drink hot or over ice. Concentrate will stay good in the refrigerator for about 1 week.
Nutrition Facts (per serving)
| 58 | Calories |
| 0g | Fat |
| 14g | Carbs |
| 1g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 8 | |
| Calories 58 | |
| % Daily Value * | |
| Total Fat 0g | 0% |
| Sodium 13mg | 1% |
| Total Carbohydrate 14g | 5% |
| Dietary Fiber 2g | 8% |
| Total Sugars 9g | |
| Protein 1g | 1% |
| Vitamin C 1mg | 1% |
| Calcium 42mg | 3% |
| Iron 1mg | 8% |
| Potassium 104mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
