Ingredients
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2 (9 inch) deep-dish frozen pie crusts
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1 small onion, finely chopped
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1 (4.5 ounce) can mushrooms, drained and chopped
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1 tablespoon finely chopped green bell pepper
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2 cups heavy cream
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6 large eggs
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12 ounces cooked ham, chopped
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8 ounces shredded Monterey Jack cheese
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8 ounces shredded Swiss cheese
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½ teaspoon vinegar
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⅛ teaspoon dried tarragon
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1 pinch garlic powder
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1 pinch ground nutmeg
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1 pinch dried parsley
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salt and pepper to taste
Directions
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Preheat the oven to 350 degrees F (175 degrees C).
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Par-bake crusts in the preheated oven for 10 minutes. Set aside to cool on a wire rack.
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Sauté onion, mushrooms, and green pepper in a large skillet until onion is soft and translucent. Remove from heat and set aside.
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Whisk together cream and eggs in a large bowl until well combined. Stir in ham, Jack cheese, Swiss cheese, and sautéed vegetables. Stir in vinegar and season with tarragon, garlic powder, nutmeg, parsley, salt and pepper. Divide filling evenly between par-baked pie crusts.
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Bake in the preheated oven until filling is set and crusts are golden brown, 55 to 60 minutes.
Nutrition Facts (per serving)
| 409 | Calories |
| 33g | Fat |
| 14g | Carbs |
| 15g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 16 | |
| Calories 409 | |
| % Daily Value * | |
| Total Fat 33g | 42% |
| Saturated Fat 17g | 83% |
| Cholesterol 148mg | 49% |
| Sodium 592mg | 26% |
| Total Carbohydrate 14g | 5% |
| Dietary Fiber 1g | 2% |
| Total Sugars 2g | |
| Protein 15g | 31% |
| Vitamin C 8mg | 9% |
| Calcium 257mg | 20% |
| Iron 1mg | 7% |
| Potassium 181mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
