Ingredients
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½ cup chopped pecans
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3 ripe bananas
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1 (16 ounce) package frozen whipped topping, thawed
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1 (8 ounce) package cream cheese
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1 (21 ounce) can blueberry pie filling
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1 cup white sugar
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1 recipe pastry for a 9 inch single crust pie
Directions
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Press pecans into unbaked pie shells. Bake at 350 degrees F (175 degrees C) until light brown.
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Slice bananas into cooled crusts.
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Cream sugar and cream cheese together. Add nondairy whipped topping to cream cheese mixture. Pour mixture over bananas in both pie pans.
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Top pies with blueberries. Chill at least 4 hours before serving, or freeze for later use. Enjoy!
Nutrition Facts (per serving)
| 353 | Calories |
| 18g | Fat |
| 46g | Carbs |
| 3g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 16 | |
| Calories 353 | |
| % Daily Value * | |
| Total Fat 18g | 23% |
| Saturated Fat 10g | 52% |
| Cholesterol 15mg | 5% |
| Sodium 112mg | 5% |
| Total Carbohydrate 46g | 17% |
| Dietary Fiber 2g | 8% |
| Total Sugars 36g | |
| Protein 3g | 6% |
| Vitamin C 2mg | 2% |
| Calcium 28mg | 2% |
| Iron 1mg | 6% |
| Potassium 165mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
