Chilean Pebre

In Chile, this is a popular side to go with many dishes, or just eaten with bread. My favorite is to use this to top Chilean empanadas.

Prep Time:

10 mins

Total Time:

10 mins

Servings:

Yield:

6 servings

Jump to Nutrition Facts

Ingredients

½ cup chopped cilantro
¼ cup olive oil
¼ cup red wine vinegar
1 tomato, chopped
1 small onion, chopped
1 lemon, juiced
2 chile peppers, seeded and chopped
2 tablespoons minced garlic
salt and pepper to taste

Directions

Combine cilantro, olive oil, red wine vinegar, tomato, onion, lemon juice, chile peppers, tomato, garlic, salt, and pepper in a bowl; stir to combine.

Cook's Note:

Keep in mind that everything can be adjusted to your liking. I recommend you add a bunch of chopped parsley if you have it, and a jalapeno pepper for extra spice.

Nutrition Facts (per serving)

106	Calories
9g	Fat
7g	Carbs
1g	Protein

Nutrition Facts
Servings Per Recipe 6
Calories 106
% Daily Value *
Total Fat 9g	12%
Saturated Fat 1g	7%
Sodium 32mg	1%
Total Carbohydrate 7g	3%
Dietary Fiber 2g	6%
Total Sugars 2g
Protein 1g	2%
Vitamin C 56mg	62%
Calcium 27mg	2%
Iron 1mg	3%
Potassium 195mg	4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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