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French Onion Burgers

These French onion burgers are made with a simple combination of ground beef and onion soup mix, then topped with Havarti cheese, onions, and mushrooms. These burgers will become a favorite at parties.

closeup of grilled burger stacked with havarti and onions on white plate
Prep Time:
10 mins
Cook Time:
10 mins
Total Time:
20 mins
Servings:
6
Jump to Nutrition Facts

Ingredients

Original recipe (1X) yields 6 servings

  • 6 hamburger buns, split

  • 1/4 cup butter

  • 8 ounces sliced mushrooms

  • 2 onions, thinly sliced

  • salt and freshly ground black pepper

  • 2 pounds ground beef

  • 1 (1 ounce) packet dry onion soup mix

  • 12 slices havarti cheese

  • 6 tablespoons mayonnaise

Directions

  1. Preheat a large skillet over medium heat. Place hamburger bun halves, cut-sides down, in the hot skillet until lightly toasted, 2 to 3 minutes. Remove toasted buns to a plate.

  2. Preheat an outdoor grill for medium heat. Heat butter in a large saucepan over medium heat on the grill. Add mushrooms and onions; season with salt and black pepper and cook and stir until mushrooms are lightly browned, about 20 minutes.

  3. Meanwhile, mix ground beef and onion soup mix in a bowl using your hands. Form mixture into 6 hamburger patties.

  4. Lightly oil grill grates. Grill burgers for about 5 minutes, then flip and grill to your desired doneness. A meat thermometer inserted near the center of patties should read 180 degrees F (82 degrees C).

  5. Remove burgers from heat to rest for 5 minutes. Spread each bun with 1 tablespoon mayonnaise, and add burgers; divide mushrooms and onions between burgers to serve.

Nutrition Facts (per serving)

961 Calories
63g Fat
35g Carbs
61g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 961
% Daily Value *
Total Fat 63g 81%
Saturated Fat 27g 137%
Cholesterol 213mg 71%
Sodium 1108mg 48%
Total Carbohydrate 35g 13%
Dietary Fiber 3g 9%
Total Sugars 6g
Protein 61g 122%
Vitamin C 4mg 4%
Calcium 529mg 41%
Iron 7mg 39%
Potassium 928mg 20%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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