Ingredients
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⅔ cup white sugar
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⅓ cup all-purpose flour
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1 ⅔ cups milk
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⅓ cup heavy cream
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4 egg yolks, beaten
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1 ½ cups flaked coconut
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1 (9 inch) pie shell, baked
Directions
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Combine sugar, flour, milk and cream in a heavy saucepan. Cook over medium-high heat, stirring constantly, until thick and bubbly. Continue to boil for one minute. Remove from heat.
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In a medium bowl, beat the egg yolks. Gradually stir in 1/4 of the hot mixture into yolks. Pour yolks back into remaining hot mixture stirring constantly. Cook, stirring constantly, for 2 minutes. Remove from heat and stir in coconut. Pour into baked pie shell.
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Chill for several hours or overnight before serving.
Nutrition Facts (per serving)
| 351 | Calories |
| 19g | Fat |
| 42g | Carbs |
| 6g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 8 | |
| Calories 351 | |
| % Daily Value * | |
| Total Fat 19g | 24% |
| Saturated Fat 9g | 47% |
| Cholesterol 120mg | 40% |
| Sodium 190mg | 8% |
| Total Carbohydrate 42g | 15% |
| Dietary Fiber 2g | 7% |
| Total Sugars 24g | |
| Protein 6g | 11% |
| Vitamin C 0mg | 0% |
| Calcium 81mg | 6% |
| Iron 1mg | 7% |
| Potassium 164mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
