Ingredients
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1 cup Almond Breeze Unsweetened Vanilla Almondmilk
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1/2 cup plain Greek yogurt
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1 1/2 tablespoons pure maple syrup
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1/2 teaspoon vanilla extract
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1/4 cup chia seeds
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1 banana, thinly sliced
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1/2 cup chopped strawberries
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1/2 cup blueberries
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1/4 cup unsweetened coconut flakes, toasted
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2 tablespoons cacao nibs
Directions
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Stir together Almond Breeze Unsweetened Vanilla Almondmilk, Greek yogurt, maple syrup and vanilla in a container with a lid. Whisk in chia seeds. Cover and refrigerate for at least 4 hours, best overnight.
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When you're ready to eat the chia pudding, prepare the toppings. Preheat a sauté pan to medium heat. Add coconut flakes and stir constantly until they turn a golden color, 1 to 3 minutes. Remove coconut flakes from the pan and allow to cool.
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Stir chia seed pudding to make sure there aren’t any big clumps, then spoon into 4 serving dishes. Top evenly with banana slices, strawberries, blueberries, coconut flakes and cacao nibs.
Cook's Note:
If you’re not planning to eat all 4 servings at one time, simply store toppings and chia seed pudding in separate air-tight containers in the fridge until ready to serve. The chia seed pudding should last 4 to 5 days in the fridge so you can make a batch at the beginning of the week and have it for breakfast or a snack on multiple days.
Nutrition Facts (per serving)
| 213 | Calories |
| 11g | Fat |
| 25g | Carbs |
| 7g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 4 | |
| Calories 213 | |
| % Daily Value * | |
| Total Fat 11g | 14% |
| Saturated Fat 5g | 25% |
| Cholesterol 2mg | 1% |
| Sodium 63mg | 3% |
| Total Carbohydrate 25g | 9% |
| Dietary Fiber 7g | 26% |
| Total Sugars 12g | |
| Protein 7g | 14% |
| Vitamin C 17mg | 19% |
| Calcium 256mg | 20% |
| Iron 2mg | 13% |
| Potassium 368mg | 8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
