Ingredients
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1 cup white sugar
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½ cup butter
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2 large eggs
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3 ripe bananas, mashed
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2 cups all-purpose flour
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1 teaspoon baking soda
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1 teaspoon baking powder
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½ teaspoon salt
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½ cup chopped walnuts
Directions
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Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9x5-inch loaf pan.
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Cream sugar and butter in a large bowl with an electric mixer on medium speed until light and fluffy. Add eggs, one at a time, beating well after each addition. Mix in mashed bananas. Sift together flour, baking soda, baking powder, and salt in a separate bowl; beat into banana mixture just until combined. Fold in nuts. Pour batter into the prepared pan.
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Bake in the preheated oven until a toothpick inserted into the center of the loaf comes out clean, about 1 hour.
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Nutrition Facts (per serving)
| 278 | Calories |
| 12g | Fat |
| 40g | Carbs |
| 4g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 12 | |
| Calories 278 | |
| % Daily Value * | |
| Total Fat 12g | 15% |
| Saturated Fat 6g | 28% |
| Cholesterol 51mg | 17% |
| Sodium 299mg | 13% |
| Total Carbohydrate 40g | 15% |
| Dietary Fiber 2g | 6% |
| Total Sugars 21g | |
| Protein 4g | 9% |
| Vitamin C 3mg | 3% |
| Calcium 33mg | 3% |
| Iron 1mg | 8% |
| Potassium 163mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
