Ingredients
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2 (1 inch thick) slices French bread, toasted
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2 tablespoons olive oil, divided, or as needed
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4 ounces fresh goat cheese, softened
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2 teaspoons fresh thyme leaves, or to taste
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salt and freshly ground black pepper to taste
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6 fresh peach slices
Directions
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Set oven rack about 6 inches from the heat source and preheat the oven's broiler. Line a baking sheet with aluminum foil.
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Place toast on prepared baking sheet and drizzle each side with about 1 teaspoon olive oil.
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Stir goat cheese, thyme, pepper together in a bowl until soft and spreadable.
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Spread cheese mixture on each piece of toast all the way to the edges so entire piece is covered.
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Top each toast with 3 peach slices; drizzle remaining olive oil and sprinkle salt over the top.
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Broil in the preheated oven until tops and edges are lightly browned and cheese and peaches are warmed through, about 2 minutes.
Nutrition Facts (per serving)
| 477 | Calories |
| 31g | Fat |
| 31g | Carbs |
| 18g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 2 | |
| Calories 477 | |
| % Daily Value * | |
| Total Fat 31g | 40% |
| Saturated Fat 14g | 69% |
| Cholesterol 45mg | 15% |
| Sodium 696mg | 30% |
| Total Carbohydrate 31g | 11% |
| Dietary Fiber 1g | 5% |
| Total Sugars 4g | |
| Protein 18g | 36% |
| Vitamin C 11mg | 12% |
| Calcium 197mg | 15% |
| Iron 3mg | 17% |
| Potassium 166mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
