Ingredients
-
8 ounces cream cheese
-
3 ounces dried beef
-
2 green onions, chopped
-
1 tablespoon Worcestershire sauce
-
1 ¼ teaspoons monosodium glutamate (MSG)
-
¼ teaspoon onion salt
Directions
-
Gather all ingredients.
![a top down view of ingredients for dried beef cheese ball gathered on a marble countertop.]()
Allrecipes/Victoria Jempty
-
In a medium bowl, combine cream cheese, dried beef, and chopped onions.
![an overhead view of cream cheese, dried beef, and green onion being stirred together in a glass mixing bowl.]()
Allrecipes/Victoria Jempty
-
Mix well, then season with onion salt, monosodium glutamate, and Worcestershire sauce.
![an overhead view of onion salt, monosodium glutamate, and Worcestershire sauce being added to cream cheese and dried beef mixture.]()
Allrecipes/Victoria Jempty
-
Form into a ball and refrigerate for at least 30 minutes before serving.
![an overhead view of hands forming a cheese ball.]()
Allrecipes/Victoria Jempty
-
Roll in bacon bits and top with chopped onions before serving. (optional)
![a mid angle view looking at a dried beef cheese ball that has been rolled in bacon bits and topped with green onion.]()
Allrecipes/Victoria Jempty
Nutrition Facts (per serving)
| 96 | Calories |
| 8g | Fat |
| 1g | Carbs |
| 4g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 10 | |
| Calories 96 | |
| % Daily Value * | |
| Total Fat 8g | 10% |
| Saturated Fat 5g | 26% |
| Cholesterol 32mg | 11% |
| Sodium 429mg | 19% |
| Total Carbohydrate 1g | 1% |
| Dietary Fiber 0g | 0% |
| Total Sugars 1g | |
| Protein 4g | 9% |
| Vitamin C 1mg | 1% |
| Calcium 23mg | 2% |
| Iron 1mg | 3% |
| Potassium 69mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
