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No-Rise Pizza Dough

This no-rise pizza dough recipe is quick and merely involves mixing a few basic ingredients and patting the dough into the pan — no need to wait for the dough to rise with this approach.

Prep Time:
10 mins
Total Time:
10 mins
Servings:
15
Yield:
1 pizza
Jump to Nutrition Facts

Ingredients

Original recipe (1X) yields 15 servings

  • 3 cups all-purpose flour

  • 1 tablespoon white sugar

  • 1 (.25 ounce) package active dry yeast

  • 1 teaspoon salt

  • 1 cup warm water (110 degrees F/45 degrees C)

  • 2 tablespoons vegetable oil

Directions

  1. Gather all ingredients.

    an overhead shot of all ingredients for No-Rise Pizza Dough

    Dotdash Meredith Food Studios

  2. Combine flour, sugar, yeast, and salt in a large bowl. Mix in warm water and oil until dough comes together.

    an overhead shot of pizza dough formed into a ball in a bowl

    Dotdash Meredith Food Studios

To Bake the Dough:

Preheat the oven to 375 degrees C (190 degrees C). Pat and stretch dough onto a large pizza pan. Cover with desired toppings. Bake in the preheated oven until crust is lightly browned, 20 to 25 minutes.

high angle looking at a tray of pepperoni pizza
Dotdash Meredith Food Studios

Nutrition Facts (per serving)

112 Calories
2g Fat
20g Carbs
3g Protein
Nutrition Facts
Servings Per Recipe 15
Calories 112
% Daily Value *
Total Fat 2g 3%
Saturated Fat 0g 2%
Sodium 156mg 7%
Total Carbohydrate 20g 7%
Dietary Fiber 1g 3%
Total Sugars 1g
Protein 3g 6%
Calcium 5mg 0%
Iron 1mg 7%
Potassium 36mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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