Prep Time:
10 mins
Total Time:
10 mins
Servings:
4
Jump to Nutrition Facts
Ingredients
-
1 cantaloupe - seeded and cut into 8 wedges
-
8 thin slices prosciutto
Directions
-
Remove the flesh from the rind of the cantaloupe; wrap each piece of cantaloupe with a slice of prosciutto. Arrange on a platter and serve cold.
Nutrition Facts (per serving)
| 99 | Calories |
| 5g | Fat |
| 11g | Carbs |
| 4g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 4 | |
| Calories 99 | |
| % Daily Value * | |
| Total Fat 5g | 6% |
| Saturated Fat 2g | 9% |
| Cholesterol 13mg | 4% |
| Sodium 296mg | 13% |
| Total Carbohydrate 11g | 4% |
| Dietary Fiber 1g | 4% |
| Total Sugars 10g | |
| Protein 4g | 8% |
| Vitamin C 51mg | 56% |
| Calcium 12mg | 1% |
| Iron 0mg | 2% |
| Potassium 369mg | 8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
