Ingredients
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2 tablespoons herbes de Provence
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1 ½ tablespoons olive oil
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2 cloves garlic, minced
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2 teaspoons lemon juice
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8 (5 ounce) lamb loin chops
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salt and ground black pepper to taste
Directions
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Gather the ingredients.
Dotdash Meredith Food Studios
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Combine herbes de Provence, oil, garlic, and lemon juice in a small bowl.
Dotdash Meredith Food Studios
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Rub mixture over lamb chops; cover and refrigerate for at least 1 hour, or up to 4 hours for maximum flavor.
Dotdash Meredith Food Studios
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Preheat an outdoor grill for medium-high heat and lightly oil the grate.
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Season chops with salt and pepper.
Dotdash Meredith Food Studios
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Place chops on the preheated grill and cook until browned on the outside and an instant-read thermometer inserted into the center reads at least 125 degrees F (52 degrees C) for medium-rare, 3 to 4 minutes per side. Transfer chops to an aluminum foil-covered plate; let rest for 5 minutes before serving.
Dotdash Meredith Food Studios
Nutrition Facts (per serving)
| 579 | Calories |
| 44g | Fat |
| 1g | Carbs |
| 43g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 4 | |
| Calories 579 | |
| % Daily Value * | |
| Total Fat 44g | 56% |
| Saturated Fat 17g | 86% |
| Cholesterol 168mg | 56% |
| Sodium 169mg | 7% |
| Total Carbohydrate 1g | 0% |
| Total Sugars 0g | |
| Protein 43g | 85% |
| Vitamin C 2mg | 2% |
| Calcium 37mg | 3% |
| Iron 3mg | 17% |
| Potassium 560mg | 12% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
