Ingredients
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4 thin ribeye steaks
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1 1/2 teaspoons kosher salt, divided
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1 teaspoon freshly ground black pepper, divided
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3 tablespoons extra virgin olive oil, divied
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1/2 cup finely chopped onion
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2 cloves garlic, minced
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1/4 teaspoon crushed red pepper
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1/2 cup white or red wine
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8 roma tomatoes, chopped
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1/2 teaspoon oregano
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2 tablespoons tomato paste
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1/4 cup sliced olives
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2 tablespoons finely chopped parsley
Directions
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Season steaks with 1 teaspoon salt and 1/2 teaspoon pepper. Heat 1 tablespoon oil in a large deep skillet over high heat. Add steaks to skillet and cook, undisturbed, until browned about 2 minutes. Flip and cook 1 more minute. Remove steaks from skillet and set aside.
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Add remaining oil to skillet and turn heat to medium. Add onions, remaining salt and pepper, and cook, stirring occasionally until softened. Add garlic and cook for 1 minute. Add wine and scrape bottom of skillet to loosen any browned bits. Add tomatoes and oregano and bring mixture to a simmer. Simmer until tomatoes soften, about 5 minutes, stirring occasionally.
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Use a potato masher or the back of a spoon to crush the tomatoes. Add in tomato paste and olives and stir to combine. Simmer for 2 minutes.
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Return steaks and any juices accumulated to the skillet and cover the steaks in the tomato mixture. Cook until the steak is heated through, 2 to 3 minutes. Remove from heat and add parsley. Serve with crusty bread or over pasta or rice.
![Steak topped with tomatoes and bread and basil on the side]()
Dotdash Meredith Video Studios
Nutrition Facts (per serving)
| 477 | Calories |
| 33g | Fat |
| 12g | Carbs |
| 30g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 4 | |
| Calories 477 | |
| % Daily Value * | |
| Total Fat 33g | 42% |
| Saturated Fat 11g | 56% |
| Cholesterol 88mg | 29% |
| Sodium 615mg | 27% |
| Total Carbohydrate 12g | 4% |
| Dietary Fiber 3g | 10% |
| Total Sugars 6g | |
| Protein 30g | 61% |
| Vitamin C 23mg | 26% |
| Calcium 56mg | 4% |
| Iron 4mg | 22% |
| Potassium 789mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
