Slow Cooker Reuben Dip

A wonderful, easy, creamy hot dip that even sauerkraut haters love. I often take this to work potlucks because I can assemble it at work. Just throw everything in and stir a few times. Also, it's delicious when it's overcooked and kind of dry!

Prep Time:

4 mins

Cook Time:

45 mins

Total Time:

49 mins

Servings:

Yield:

12 servings

Jump to Nutrition Facts

Ingredients

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Original recipe (1X) yields 12 servings

1 (16 ounce) jar sauerkraut, drained
1 (8 ounce) package cream cheese, softened
2 cups shredded Swiss cheese
2 cups shredded cooked corned beef
¼ cup thousand island dressing

Directions

In a slow cooker, combine the sauerkraut, cream cheese, Swiss cheese, corned beef and thousand island dressing. Cover, and cook on high for 45 minutes if you're in a hurry, low for longer if you're not, or just until hot and cheese is melted. Stir occasionally while cooking. Serve with cocktail rye or crackers.

Nutrition Facts (per serving)

298	Calories
23g	Fat
6g	Carbs
18g	Protein

Nutrition Facts
Servings Per Recipe 12
Calories 298
% Daily Value *
Total Fat 23g	29%
Saturated Fat 13g	65%
Cholesterol 76mg	25%
Sodium 636mg	28%
Total Carbohydrate 6g	2%
Dietary Fiber 1g	4%
Total Sugars 2g
Protein 18g	36%
Vitamin C 6mg	6%
Calcium 350mg	27%
Iron 1mg	7%
Potassium 144mg	3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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