Ingredients
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2 cups graham cracker crumbs
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¼ cup white sugar
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½ cup butter, softened
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1 (12 ounce) container frozen whipped topping, thawed
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¾ cup white sugar
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8 ounces cream cheese, softened
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1 (3.9 ounce) package instant chocolate pudding mix
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1 (3.4 ounce) package instant butterscotch pudding mix
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3 cups milk
Directions
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Thoroughly blend graham cracker crumbs, 1/4 cup sugar, and butter. Press firmly in bottom of 9x13 inch pan.
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Blend together half the whipped topping, 3/4 cup sugar, and softened cream cheese. Spread mixture on top of crust.
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Whip together the puddings and milk and spread on top of cream cheese mixture. Top with remaining whipped topping.
Nutrition Facts (per serving)
| 440 | Calories |
| 24g | Fat |
| 53g | Carbs |
| 5g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 12 | |
| Calories 440 | |
| % Daily Value * | |
| Total Fat 24g | 31% |
| Saturated Fat 16g | 81% |
| Cholesterol 46mg | 15% |
| Sodium 481mg | 21% |
| Total Carbohydrate 53g | 19% |
| Dietary Fiber 1g | 3% |
| Total Sugars 42g | |
| Protein 5g | 10% |
| Vitamin C 0mg | 0% |
| Calcium 95mg | 7% |
| Iron 1mg | 5% |
| Potassium 162mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
