Ingredients
-
8 ounces diced canned peaches, drained
-
1 firm peach, chopped
-
1 red onion, chopped
-
2 habanero peppers, seeded and minced
-
8 sprigs fresh cilantro, minced
-
2 tablespoons fresh lime juice
-
¼ cup tequila
-
2 tablespoons extra-virgin olive oil
-
salt and ground black pepper to taste
Directions
-
Toss together the canned peaches, fresh peach, onion, habanero pepper, and cilantro in a mixing bowl; stir. Pour the lime juice, tequila, and olive oil over the mixture and mix well. Season with salt and pepper. Cover; refrigerate overnight or 8 hours before serving.
Nutrition Facts (per serving)
| 14 | Calories |
| 1g | Fat |
| 1g | Carbs |
| 0g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 40 | |
| Calories 14 | |
| % Daily Value * | |
| Total Fat 1g | 1% |
| Saturated Fat 0g | 1% |
| Sodium 1mg | 0% |
| Total Carbohydrate 1g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 1g | |
| Protein 0g | 0% |
| Vitamin C 1mg | 1% |
| Calcium 2mg | 0% |
| Potassium 16mg | 0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
