When you’re craving a flavorful but no-fuss dinner, this One-Pot Beef Ramen Noodles recipe hits the spot. It’s loaded with savory ground beef, crisp veggies, and soft ramen noodles that soak up all the flavor of the umami-packed broth. Add a handful of fresh scallions and toasted sesame seeds for texture and brightness, and you’ve got a simple, satisfying meal in under 30 minutes.
“This was soooo good and flavorful!” said recipe taster Stephanie Lewis. “Plus, I love how simple the recipe is as a one-pot dish!”
Ingredients
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1 pound 93/7 ground beef
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3 cups thinly sliced cabbage
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1 1/2 cups thinly sliced red bell pepper
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3 garlic, minced
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2 cups chicken stock
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3 tablespoons soy sauce
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3 tablespoons hoisin sauce
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2 (3 ounce) packages instant ramen noodles (seasoning packet discarded)
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1 cup matchstick carrots
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thinly sliced scallions
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toasted sesame seeds
Directions
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Gather all ingredients.
![One-Pot Beef Ramen Noodles ingredients on a counter]()
Dotdash Meredith Food Studios
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Heat a medium Dutch oven over medium-high heat. Add the beef; cook, stirring occasionally to break the meat into crumbles, until browned and no longer pink, about 5 minutes.
![Beef cooking in a pot on a burner]()
Dotdash Meredith Food Studios
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Stir in cabbage, bell peppers, and garlic. Cook, stirring often, until vegetables begin to wilt and cabbage is translucent, about 5 minutes.
![Beef and vegetables cooking in a pot on a burner]()
Dotdash Meredith Food Studios
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Stir in chicken broth, soy sauce, hoisin sauce; bring it to a boil over medium high heat. Once at a boil, nestle in ramen, spooning the beef mixture over the ramen as needed to make sure the ramen is fully submerged. Reduce the heat to medium. Cover and cook, undisturbed, until the ramen is tender, 5 to 7 minutes. Stir in carrots. Cover and remove from heat. Let sit until carrots are tender, 1 to 2 minutes.
![Beef, vegetables and noodles cooking in a pot on a burner]()
Dotdash Meredith Food Studios
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Garnish with scallions and sesame seeds. Serve.
![One-Pot Beef Ramen Noodles garnished with sesame seeds and green onions on a plate]()
Dotdash Meredith Food Studios
Dotdash Meredith Food Studios
Nutrition Facts (per serving)
| 599 | Calories |
| 24g | Fat |
| 51g | Carbs |
| 46g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 4 | |
| Calories 599 | |
| % Daily Value * | |
| Total Fat 24g | 30% |
| Saturated Fat 9g | 44% |
| Cholesterol 105mg | 35% |
| Sodium 1971mg | 86% |
| Total Carbohydrate 51g | 18% |
| Dietary Fiber 7g | 25% |
| Total Sugars 12g | |
| Protein 46g | 91% |
| Vitamin C 89mg | 99% |
| Calcium 178mg | 14% |
| Iron 7mg | 38% |
| Potassium 1176mg | 25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
