Ingredients
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1/2 cup low-sodium soy sauce
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2 tablespoons lime juice
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2 tablespoons sweet Thai chili sauce
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1 tablespoon maple syrup
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1/4 teaspoon ground ginger
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1/8 teaspoon red pepper flakes
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6 ounces ramen noodles (2 packages), flavor packets disgarded
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2 tablespoons sesame oil
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2 cloves garlic, minced
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1/2 cup chopped onion
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1/2 cup chopped red pepper
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2 1/2 cups broccoli florets
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4 ounces sugar snap peas
Directions
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Combine soy sauce, lime juice, Thai chili sauce, maple syrup, ginger, and red pepper flakes in a small bowl. Stir until smooth; set aside.
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Bring 4 cups of water to a boil in a pot. Discard flavor packet. Add ramen noodles to boiling water; cook until noodles are tender, 4 to 5 minutes. Drain noodles and set aside.
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Heat sesame oil in a skillet over medium-high heat. Add garlic, onions, red peppers, broccoli, and sugar snap peas, and cook and stir until softened, about 5 minutes. Reduce heat to low; stir in sauce, and cook until thickened, about 3 minutes. Add in ramen noodles and serve warm.
Nutrition Facts (per serving)
| 196 | Calories |
| 9g | Fat |
| 25g | Carbs |
| 8g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 4 | |
| Calories 196 | |
| % Daily Value * | |
| Total Fat 9g | 11% |
| Saturated Fat 2g | 8% |
| Cholesterol 0mg | 0% |
| Sodium 1427mg | 62% |
| Total Carbohydrate 25g | 9% |
| Dietary Fiber 5g | 19% |
| Total Sugars 9g | |
| Protein 8g | 16% |
| Vitamin C 111mg | 124% |
| Calcium 80mg | 6% |
| Iron 2mg | 12% |
| Potassium 606mg | 13% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
