Ingredients
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cooking spray
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3 large eggs, beaten
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1 tablespoon vegetable oil
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1 onion, chopped
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1 leek, chopped
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2 green chile peppers, chopped
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1 clove garlic, minced
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½ pound skinless, boneless chicken breasts, cut into thin strips
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½ pound peeled and deveined shrimp
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1 teaspoon ground coriander
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1 teaspoon ground cumin
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3 cups cold cooked white rice
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3 tablespoons kecap manis (sweet soy sauce)
Directions
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Heat a large nonstick skillet over medium heat. Coat with nonstick cooking spray.
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Pour eggs into the hot skillet and cook until the edges begin to set. Lift the edges to allow any uncooked egg to flow onto the hot pan, about 1 minute. Flip omelet in one piece and cook until fully set, about 30 seconds. Transfer omelet to a cutting board and slice into 1/2-inch strips. Set aside.
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Heat vegetable oil in a wok or large frying pan over high heat. Stir in onion, leek, chile peppers, and garlic. Cook and stir until onion is soft, 3 to 5 minutes. Stir in chicken, shrimp, coriander, and cumin; mix well. Cook and stir for about 5 minutes.
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Mix in cooked rice, sweet soy sauce, and omelet strips; cook until rice is heated through and chicken is no longer pink in the center, 3 to 5 minutes.
Tips
To cook rice: Bring 2 cups of water and 1 cup white rice to a boil in a saucepan over high heat. Reduce heat to medium-low, cover, and simmer until rice is tender and liquid is absorbed, 20 to 25 minutes. Spread onto a baking sheet, then refrigerate until cold, about 2 hours.
Nutrition Facts (per serving)
| 415 | Calories |
| 10g | Fat |
| 50g | Carbs |
| 31g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 4 | |
| Calories 415 | |
| % Daily Value * | |
| Total Fat 10g | 12% |
| Saturated Fat 2g | 12% |
| Cholesterol 258mg | 86% |
| Sodium 872mg | 38% |
| Total Carbohydrate 50g | 18% |
| Dietary Fiber 3g | 9% |
| Total Sugars 5g | |
| Protein 31g | 63% |
| Vitamin C 63mg | 70% |
| Calcium 101mg | 8% |
| Iron 6mg | 33% |
| Potassium 526mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
