Bacon Mushroom Swiss Meatloaf

This meatloaf is full of flavor, and a delicious twist on an old favorite. Bacon, onion, mushrooms, and Swiss cheese are added to ground beef and baked to perfection.

Prep Time:

20 mins

Cook Time:

1 hr 15 mins

Total Time:

1 hr 35 mins

Servings:

Jump to Nutrition Facts

Ingredients

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Original recipe (1X) yields 6 servings

12 ounces raw bacon, chopped and divided
1 small white onion, chopped
5 button mushrooms, chopped
1 ½ pounds extra-lean ground beef
1 egg
¼ cup evaporated milk
6 ounces Swiss cheese, shredded and divided
½ cup cornflake crumbs

Directions

Preheat the oven to 350 degrees F (175 degrees C).
Cook 12 ounces bacon in a skillet over medium heat, turning occasionally, until browned. Transfer to a paper-towel-lined plate with a slotted spoon; set 1 tablespoon aside. Discard all but 1 tablespoon bacon grease. Add onion and mushrooms to skillet; cook until soft. Remove from heat.
Combine beef, egg, and milk in a large bowl. Stir in onion and mushrooms. Add about 4 ounces Swiss cheese, and all but 1 tablespoon bacon; stir to combine. Stir in cornflake crumbs until well blended. Shape into a loaf; place in a meatloaf pan.
Bake in the preheated oven for 1 hour. Drain fat; sprinkle with remaining 2 ounces Swiss cheese and reserved 1 tablespoon bacon. Continue baking until cheese is melted, about 5 minutes.

Nutrition Facts (per serving)

696	Calories
55g	Fat
11g	Carbs
38g	Protein

Nutrition Facts
Servings Per Recipe 6
Calories 696
% Daily Value *
Total Fat 55g	70%
Saturated Fat 22g	110%
Cholesterol 177mg	59%
Sodium 683mg	30%
Total Carbohydrate 11g	4%
Dietary Fiber 0g	1%
Total Sugars 3g
Protein 38g	77%
Vitamin C 3mg	3%
Calcium 271mg	21%
Iron 5mg	27%
Potassium 570mg	12%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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