Ingredients
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2 1/2 cups diced potatoes
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3/4 cup shredded Cheddar cheese
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1/2 cup crumbled cooked bacon
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1/2 cup diced onion
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1/3 cup mayonnaise
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2 garlic cloves, pressed
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salt and freshly ground black pepper to taste
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1/4 cup chopped green onions
Directions
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Preheat the oven to 325 degrees F (165 degrees C). Spray an 8x8-inch baking dish with nonstick cooking spray. Set aside.
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Combine potatoes, cheese, bacon, onion, mayonnaise, garlic, salt, and pepper in a large bowl. Transfer to the prepared dish.
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Bake until potatoes are fork tender, about 1 1/2 hours. Top with green onions.
From the Editor
The easiest way to cook a small amount of bacon is in the microwave.
Nutrition Facts (per serving)
| 369 | Calories |
| 24g | Fat |
| 27g | Carbs |
| 12g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 4 | |
| Calories 369 | |
| % Daily Value * | |
| Total Fat 24g | 31% |
| Saturated Fat 7g | 37% |
| Cholesterol 38mg | 13% |
| Sodium 508mg | 22% |
| Total Carbohydrate 27g | 10% |
| Dietary Fiber 3g | 10% |
| Total Sugars 3g | |
| Protein 12g | 23% |
| Vitamin C 13mg | 15% |
| Calcium 182mg | 14% |
| Iron 1mg | 8% |
| Potassium 696mg | 15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
