Ingredients
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1 cup water
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⅔ cup bourbon whiskey
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½ cup soy sauce
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¼ cup packed brown sugar
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3 tablespoons Worcestershire sauce
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2 tablespoons lemon juice
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4 (6 ounce) beef rib-eye steaks
Directions
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Whisk together the water, bourbon whiskey, soy sauce, brown sugar, Worcestershire sauce, and lemon juice in a bowl, and pour into a plastic zipper bag. Add the rib-eye steaks, coat with the marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator for 8 hours or overnight.
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Preheat an outdoor grill for high heat, and lightly oil the grate.
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Remove the rib-eye steaks from the marinade, and shake off excess. Discard the remaining marinade. Grill the steaks on high, 1 to 2 minutes per side, to sear the meat. Move the steaks to a cooler part of the grill and cook for an additional 2 to 3 minutes per side, if desired.
Nutrition Facts (per serving)
| 616 | Calories |
| 35g | Fat |
| 19g | Carbs |
| 32g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 4 | |
| Calories 616 | |
| % Daily Value * | |
| Total Fat 35g | 44% |
| Saturated Fat 14g | 71% |
| Cholesterol 113mg | 38% |
| Sodium 2029mg | 88% |
| Total Carbohydrate 19g | 7% |
| Dietary Fiber 0g | 1% |
| Total Sugars 15g | |
| Protein 32g | 64% |
| Vitamin C 5mg | 6% |
| Calcium 50mg | 4% |
| Iron 5mg | 26% |
| Potassium 726mg | 15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
