Ingredients
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⅓ cup brown sugar
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1 teaspoon ground cinnamon
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⅔ cup white sugar
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½ cup butter, softened
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2 large eggs
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1 ½ teaspoons vanilla extract
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1 ½ cups all-purpose flour
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1 ¾ teaspoons baking powder
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½ cup milk
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1 apple, peeled and chopped
Directions
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Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 9x5-inch loaf pan.
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Mix brown sugar and cinnamon together in a bowl.
![Overhead of brown sugar and cinnamon mixed in a bowl.]()
Dotdash Meredith Food Studios
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Beat white sugar and butter together in a bowl using an electric mixer until smooth and creamy.
![Overhead of sugar. and butter mixture in a standing mixer.]()
Dotdash Meredith Food Studios
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Beat in eggs, 1 at a time, until incorporated; add vanilla extract.
![butter and sugar creamed together with eggs added in a mixing bowl.]()
Dotdash Meredith Food Studios
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Combine flour and baking powder together in a bowl; stir into creamed butter mixture. Mix milk into batter until smooth.
![Overhead of a creamy flour mixture in a standing mixer.]()
Dotdash Meredith Food Studios
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Pour half the batter into the prepared loaf pan.
![White batter poured into a baking dish.]()
Dotdash Meredith Food Studios
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Add half the apples and half the brown sugar mixture to the batter. Lightly pat apple mixture into batter.
![Chopped apples sprinkled over batter in a baking dish.]()
Dotdash Meredith Food Studios
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Pour remaining batter over apple layer; top with remaining apples and brown sugar mixture. Lightly pat apples into batter; swirl brown sugar mixture through apples using a finger or spoon.
![Overhead of chopped apples and brown sugar mixture sprinkled over batter in a baking dish.]()
Dotdash Meredith Food Studios
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Bake in the preheated oven until a toothpick inserted in the center of the loaf comes out clean, 30 to 40 minutes.
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Enjoy!
![looking down at a few slices of apple cinnamon white cake on a platter]()
DOTDASH MEREDITH FOOD STUDIOS
Cook’s Note
Try serving this cake slightly warm with a scoop of vanilla ice cream - it's delicious!
Nutrition Facts (per serving)
| 208 | Calories |
| 9g | Fat |
| 30g | Carbs |
| 3g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 12 | |
| Calories 208 | |
| % Daily Value * | |
| Total Fat 9g | 11% |
| Saturated Fat 5g | 27% |
| Cholesterol 52mg | 17% |
| Sodium 143mg | 6% |
| Total Carbohydrate 30g | 11% |
| Dietary Fiber 1g | 3% |
| Total Sugars 17g | |
| Protein 3g | 6% |
| Vitamin C 1mg | 1% |
| Calcium 67mg | 5% |
| Iron 1mg | 6% |
| Potassium 65mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
