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Slow Cooker Barbeque Chicken

This BBQ chicken crockpot recipe is super easy to prepare. The chicken simmers for hours in the slow cooker and turns out a little spicy.

Prep Time:
10 mins
Cook Time:
4 hrs
Total Time:
4 hrs 10 mins
Servings:
4
Jump to Nutrition Facts

Ingredients

Original recipe (1X) yields 4 servings

  • 4 skinless, boneless chicken breast halves

  • 1 (18 ounce) bottle barbeque sauce (such as Sweet Baby Ray's®)

  • ¼ cup distilled white vinegar

  • ¼ cup brown sugar

  • 1 teaspoon garlic powder

  • ½ teaspoon red pepper flakes

Directions

  1. Gather all ingredients.

    Ingredients to make slow cooker barbecue chicken

    Dotdash Meredith Food Studios

  2. Place chicken breast halves in a slow cooker.

    A slow cooker with four chicken breasts

    Dotdash Meredith Food Studios

  3. Whisk together barbeque sauce, vinegar, brown sugar, garlic powder, and pepper flakes in a bowl until sugar dissolves; pour over chicken.

    A bowl of barbecue sauce being whisked together

    Dotdash Meredith Food Studios

  4. Cook on Low for 4 to 6 hours.

    A slow cooker with four barbecue chicken breasts

    Dotdash Meredith Food Studios

  5. Serve and enjoy!

    A sliced slow cooker barbecue chicken breast on a plate, served with a salad

    Dotdash Meredith Food Studios

Nutrition Facts (per serving)

364 Calories
3g Fat
60g Carbs
23g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 364
% Daily Value *
Total Fat 3g 4%
Saturated Fat 1g 4%
Cholesterol 61mg 20%
Sodium 1464mg 64%
Total Carbohydrate 60g 22%
Dietary Fiber 1g 3%
Total Sugars 46g
Protein 23g 46%
Vitamin C 1mg 1%
Calcium 38mg 3%
Iron 1mg 6%
Potassium 443mg 9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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