Ingredients
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1 (16 ounce) package white cake mix
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1 (14 ounce) can cream of coconut
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1 (14 ounce) can sweetened condensed milk
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1 (16 ounce) container frozen whipped topping, thawed
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1 (10 ounce) package flaked coconut
Directions
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Prepare cake according to package directions. Bake in a 9x13 inch pan. Cool completely.
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In a small bowl combine cream of coconut and condensed milk.
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Poke holes in cake with a straw. Pour milk mixture over cake and spread with whipped topping. Sprinkle coconut over cake.
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Serve chilled.
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Nutrition Facts (per serving)
| 606 | Calories |
| 28g | Fat |
| 85g | Carbs |
| 6g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 12 | |
| Calories 606 | |
| % Daily Value * | |
| Total Fat 28g | 36% |
| Saturated Fat 22g | 109% |
| Cholesterol 11mg | 4% |
| Sodium 377mg | 16% |
| Total Carbohydrate 85g | 31% |
| Dietary Fiber 3g | 10% |
| Total Sugars 72g | |
| Protein 6g | 12% |
| Vitamin C 1mg | 1% |
| Calcium 171mg | 13% |
| Iron 1mg | 6% |
| Potassium 289mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
