Ingredients
Apple Filling:
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5 large Granny Smith apples - peeled, cored, and thinly sliced
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½ cup white sugar
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1 tablespoon all-purpose flour
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½ teaspoon ground cinnamon
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1 tablespoon lemon juice
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¼ cup water
Crisp Topping:
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1 ½ cups all-purpose flour
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1 cup brown sugar
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1 cup quick cooking oats
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1 cup butter, softened
Caramel Sauce:
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1 (14 ounce) package individually wrapped caramels, unwrapped
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1 (5 ounce) can evaporated milk
Directions
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Preheat the oven to 350 F (175 degree C).
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Toss apples in a medium size bowl with sugar, flour, cinnamon, lemon juice, and water; spread evenly into a 8x8-inch pan.
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Mix flour, brown sugar, oats, and butter together in another bowl; spoon mixture evenly over apples.
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To make the caramel sauce: Place caramels and evaporated milk in a heavy sauce pan over low heat; cook, stirring frequently, until caramels have melted and sauce is smooth; drizzle over crisp topping.
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Bake in the preheated oven until apple mixture bubbles and topping is golden brown, about 45 minutes.
Nutrition Facts (per serving)
| 502 | Calories |
| 20g | Fat |
| 81g | Carbs |
| 5g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 12 | |
| Calories 502 | |
| % Daily Value * | |
| Total Fat 20g | 25% |
| Saturated Fat 11g | 56% |
| Cholesterol 46mg | 15% |
| Sodium 208mg | 9% |
| Total Carbohydrate 81g | 29% |
| Dietary Fiber 3g | 10% |
| Total Sugars 58g | |
| Protein 5g | 11% |
| Vitamin C 5mg | 6% |
| Calcium 107mg | 8% |
| Iron 1mg | 8% |
| Potassium 275mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
