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Ingredients
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1 tablespoon coconut oil
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1 cup chopped red onion
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8 cloves garlic, minced
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2 green onions, white parts chopped and green parts thinly bias-sliced
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4 Thai chile peppers, seeded and minced
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1 pound fresh shiitake mushrooms, coarsely chopped
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1 pound fresh oyster mushrooms, stemmed and sliced
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½ cup soy sauce
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½ cup calamansi (Philippine lime) juice
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3 tablespoons avocado oil mayonnaise
Directions
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Heat oil in a wok or large skillet over medium-high heat. Add onion, garlic, and white parts of green onions; cook and stir until softened, about 3 minutes. Stir in chiles and mushrooms; cook, stirring, until tender and excess liquid evaporates, 5 to 8 minutes. Add soy sauce and calamansi juice; cook, stirring, until reduced to a glaze consistency, 5 to 7 minutes. Taste and add more soy sauce or calamansi juice to reach desired tanginess and saltiness.
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Serve hot with a dollop of avocado oil mayonnaise and a sprinkle of the green parts of green onions.
Cook's Note:
Philippine limes (calamansi) have a juice that's unparalleled. They taste like a cross between mandarin orange, lemon, and yuzu. At Asian markets, look for bottled unsweetened
juice on the shelf, or frozen juice packets, often sold near banana leaves. In a pinch, substitute a half-and-half mixture of lemon and lime juice and a dash of sugar.
Nutrition Facts (per serving)
127 | Calories |
7g | Fat |
13g | Carbs |
5g | Protein |
Nutrition Facts | |
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Servings Per Recipe 8 | |
Calories 127 | |
% Daily Value * | |
Total Fat 7g | 8% |
Saturated Fat 2g | 11% |
Cholesterol 4mg | 1% |
Sodium 957mg | 42% |
Total Carbohydrate 13g | 5% |
Dietary Fiber 3g | 11% |
Total Sugars 3g | |
Protein 5g | 10% |
Vitamin C 15mg | 17% |
Calcium 23mg | 2% |
Iron 2mg | 12% |
Potassium 350mg | 7% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.