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Sour and Spicy 'Shrooms (Mushroom Sisig)

Sisig (SEE-sig) is traditionally made with chopped pig's face and served on a sizzling hot platter. The mushrooms here mimic the chewy-meaty quality of pork and don't take nearly as long to prepare. You still get all the salty, tangy, and spicy flavors. And no face gets chopped!

Prep Time:
20 mins
Cook Time:
15 mins
Total Time:
35 mins
Servings:
8
Yield:
8 servings

Ingredients

Original recipe (1X) yields 8 servings

  • 1 tablespoon coconut oil

  • 1 cup chopped red onion

  • 8 cloves garlic, minced

  • 2 green onions, white parts chopped and green parts thinly bias-sliced

  • 4 Thai chile peppers, seeded and minced

  • 1 pound fresh shiitake mushrooms, coarsely chopped

  • 1 pound fresh oyster mushrooms, stemmed and sliced

  • ½ cup soy sauce

  • ½ cup calamansi (Philippine lime) juice

  • 3 tablespoons avocado oil mayonnaise

Directions

  1. Heat oil in a wok or large skillet over medium-high heat. Add onion, garlic, and white parts of green onions; cook and stir until softened, about 3 minutes. Stir in chiles and mushrooms; cook, stirring, until tender and excess liquid evaporates, 5 to 8 minutes. Add soy sauce and calamansi juice; cook, stirring, until reduced to a glaze consistency, 5 to 7 minutes. Taste and add more soy sauce or calamansi juice to reach desired tanginess and saltiness.

  2. Serve hot with a dollop of avocado oil mayonnaise and a sprinkle of the green parts of green onions.

Cook's Note:

Philippine limes (calamansi) have a juice that's unparalleled. They taste like a cross between mandarin orange, lemon, and yuzu. At Asian markets, look for bottled unsweetened
juice on the shelf, or frozen juice packets, often sold near banana leaves. In a pinch, substitute a half-and-half mixture of lemon and lime juice and a dash of sugar.

Nutrition Facts (per serving)

127 Calories
7g Fat
13g Carbs
5g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 127
% Daily Value *
Total Fat 7g 8%
Saturated Fat 2g 11%
Cholesterol 4mg 1%
Sodium 957mg 42%
Total Carbohydrate 13g 5%
Dietary Fiber 3g 11%
Total Sugars 3g
Protein 5g 10%
Vitamin C 15mg 17%
Calcium 23mg 2%
Iron 2mg 12%
Potassium 350mg 7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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