banner
logologo
search
INGREDIENTSdown
CUISINESdown

Ultimate Gluten-Free Cornbread

After several tries I finally made a great cornbread that you would never guess to be gluten-free.

Prep Time:
10 mins
Cook Time:
16 mins
Additional Time:
10 mins
Total Time:
36 mins
Servings:
12
Yield:
12 servings
Jump to Nutrition Facts

Ingredients

Original recipe (1X) yields 12 servings

  • 3 eggs

  • 1 ½ cups milk

  • ½ cup butter, melted

  • 1 tablespoon white vinegar

  • 2 cups cornmeal

  • 1 cup millet flour

  • ¼ cup white sugar

  • 1 tablespoon baking powder

  • 1 teaspoon salt

Directions

  1. Preheat oven to 400 degrees F (200 degrees C). Grease a 9x13-inch baking dish.

  2. Beat eggs in a bowl; stir in milk, butter, and vinegar. Stir cornmeal, millet flour, sugar, baking powder, and salt into egg mixture until combined; spread batter into prepared baking dish.

  3. Bake in preheated oven until golden brown, 16 to 20 minutes. Cool on wire rack for 10 minutes.

Nutrition Facts (per serving)

233 Calories
11g Fat
30g Carbs
6g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 233
% Daily Value *
Total Fat 11g 14%
Saturated Fat 6g 29%
Cholesterol 64mg 21%
Sodium 405mg 18%
Total Carbohydrate 30g 11%
Dietary Fiber 3g 9%
Total Sugars 6g
Protein 6g 11%
Vitamin C 0mg 0%
Calcium 113mg 9%
Iron 2mg 11%
Potassium 172mg 4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Recommended

The Best Prime Rib Ever

The Best Prime Rib Ever

This is the best recipe for boneless prime rib I know. Seasoned with a simple garlic and herb rub, it cooks in about 90 minutes and the meat comes out oh so tender.

Creamy Chanterelle Mushrooms with Bacon

Creamy Chanterelle Mushrooms with Bacon

When you can find fresh chanterelles, this recipe is a must. Chanterelle mushrooms are sauteed with bacon and onion, then combined with sour cream and finished with freshly chopped parsley. Serve over toast or grilled ciabatta for a luxurious starter or light main.

Bazlama - Turkish Flat Bread

Bazlama - Turkish Flat Bread

Bazlama is a simple and delicious village bread that I learned to prepare after moving to Turkey. Normally it is cooked in an outdoor oven but it works just as well on the stove top. It's best served warm.

Canadian Walleye (Pickerel)

Canadian Walleye (Pickerel)

You can cook this classic Canadian shore lunch indoors all year round when you don't have the time or the luxury of getting out on the lake! Serve with lots of lemon wedges or vinegar.

Best Buckwheat Pancakes

Best Buckwheat Pancakes

This is some of the best buckwheat pancake mix around and tastes great with some butter and syrup or jam.

Search is required and the length cannot be less than 2
goTop