The Best Prime Rib Ever

This is the best recipe for boneless prime rib I know. Seasoned with a simple garlic and herb rub, it cooks in about 90 minutes and the meat comes out oh so tender.

Prep Time:

5 mins

Cook Time:

1 hr 20 mins

Additional Time:

15 mins

Total Time:

1 hr 40 mins

Servings:

Yield:

1 (4-pound) roast

Jump to Nutrition Facts

Ingredients

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Original recipe (1X) yields 8 servings

1 (4 pound) boneless prime rib roast
2 tablespoons olive oil
6 cloves garlic, minced
3 teaspoons salt
3 teaspoons ground black pepper
1 teaspoon dried thyme
1 teaspoon dried rosemary

Directions

Preheat the oven to 500 degrees F (260 degrees C).
Place prime rib in a roasting pan, fat-side up.
Blend olive oil, garlic, salt, pepper, thyme, and rosemary together in a food processor. Pour over the roast. Let sit at room temperature, about 15 minutes.
Bake in the preheated oven for 20 minutes. Reduce oven temperature to 325 degrees F (165 degrees C). Cook until medium-rare or an instant-read thermometer reads at least 145 degrees F (63 degrees C), 60 to 75 minutes more.

Nutrition Facts (per serving)

457	Calories
40g	Fat
2g	Carbs
22g	Protein

Nutrition Facts
Servings Per Recipe 8
Calories 457
% Daily Value *
Total Fat 40g	51%
Saturated Fat 16g	80%
Cholesterol 85mg	28%
Sodium 936mg	41%
Total Carbohydrate 2g	1%
Dietary Fiber 0g	1%
Protein 22g	43%
Vitamin C 1mg	1%
Calcium 24mg	2%
Iron 3mg	14%
Potassium 307mg	7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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