Ingredients
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1 (16 ounce) package macaroni
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2 (5 ounce) cans tuna, drained
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3 tablespoons mayonnaise, or to taste
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1 onion, finely chopped (Optional)
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salt and ground black pepper to taste
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1 pinch garlic powder, or to taste
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1 pinch dried oregano, or to taste
Directions
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Bring a large pot of lightly salted water to a boil. Add macaroni and cook for 8 to 10 minutes or until al dente; drain and cool under running water.
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Mix both cans of tuna into the cooled pasta. Add the mayonnaise. Stir in onion, salt, pepper, garlic powder, and oregano.
Cook's Note:
If you add too much mayonnaise, the salad will be runny. You want just enough to get the flavor into the salad, but not enough to make the macaroni white.
Nutrition Facts (per serving)
| 301 | Calories |
| 6g | Fat |
| 45g | Carbs |
| 16g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 8 | |
| Calories 301 | |
| % Daily Value * | |
| Total Fat 6g | 7% |
| Saturated Fat 1g | 5% |
| Cholesterol 11mg | 4% |
| Sodium 67mg | 3% |
| Total Carbohydrate 45g | 16% |
| Dietary Fiber 3g | 10% |
| Total Sugars 2g | |
| Protein 16g | 33% |
| Vitamin C 1mg | 1% |
| Calcium 19mg | 1% |
| Iron 2mg | 13% |
| Potassium 160mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
